
Nancy Penn: A Visionary Behind the Greater Baton Rouge Food Bank's 40-Year Journey
In 1984, the Greater Baton Rouge Food Bank was born out of necessity. Baton Rouge was reeling from an economic downturn that left many families struggling to afford basic necessities. Amid this crisis, Nancy Penn, then serving as the Episcopal Hunger Coordinator, stepped forward with a vision to address hunger in her community. Her efforts, alongside a coalition of local leaders and organizations, laid the foundation for what would become a vital resource for thousands of individuals in need.
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